ข้อมูลจากฐานข้อมูลงานวิจัย

• 2566, Performance study of cross-linked carboxymethyl rice starch, co-processed with sodium silicate as a direct compression excipient using SeDeM expert system
  Journal of Drug Delivery Science and Technology
• 2564, Resistant Starch Contents of Starch Isolated from Black Longan Seeds
  molecules
• 2562, Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymehtyl Rice Starch with Sodium Silicate using a Coprocessing Technique
  StarchSt?ke
• 2551,
• 2551, Development of pharmaceutical gel bases containing sodium carboxymethyl mungbean starch
  Chiang Mai University Journal
• 2551, Preparation Physicochemical and Film-forming Properties of Carboxymethyl/Hydroxypropyl Dual-Modified Tapioca Starches
  Chiang Mai University Journal of Natural Sciences
• 2550,
• 2550,
• 2550,
• 2550,
• 2550,
• 2550, Biotransformation of Hydroquinone to Arbutin by Cell-Suspension Cultures of Three Thai Solanaceous Plants
  Chiang Mai University Journal
• 2550, Effect of Some Factors on the Growth of Capsicum annuum L. Cell Suspension Culture and Biotransformation of Hydroquinone to Arbutin
  Chiang Mai University Journal
• 2550, Physicochemical and Pharmaceutical Properties of Carboxymethyl Rice Starches Modified from Native Starches with Different Amylose Content
  Cereal Chemistry
• 2550, Biotransformation of Hydroquinone to Arbutin by Cell-Suspension Cultures of Three Thai Solanaceous Plants
  Chiang Mai University Journal
• 2550, Effect of Some Factors on the Growth of Capsicum annuum L. Cell Suspension Culture and Biotransformation of Hydroquinone to Arbutin
  Chiang Mai University Journal
• 2549, Preparation and physicochemical properties of sodium carboxymethyl mungbean starches
  Carbohydrate Polymers
• 2549, Development of Suspending Agent from Sodium Carboxymethyl Mungbean Starches’ (UT2005-210)
  Drug Development And Industrial Pharmacy
• 2549, An aqueous film-coating formulation based on sodium carboxymethl mungbean starch
  Starch-Starke
• 0,
• 0,
• 0,
• 0,
• 0,
• 0, A Calorimetric Study of the Binding of Cationic Salts to Native and Treated K-Carrageenan, Abstract no. 3472
• 0, Determination of the Thermodynamic Parameters Associated with the Conformational Transitions in the Gelation Mechanism Of K-Carrageenan, Abstract no. CARB-46
• 0, Determination of the Thermodynamic Parameters Associated with the Conformational Transitions in the Gelation Mechanism Of K-Carrageenan
• 0, <b>คาราจีแนน : ของขวัญจากทะเล</b>
• 0, Development of Suspending Agent from Sodium Carboxymethyl Mungbean Starches
  <i>Drug Development and Industrial Pharmacy</i>, in press.
• 0, Preparation and Physicochemical Study of Sodium Carboxymethyl Mungbean Starch
  <i>Carbohydrate Polymers</i>