รองศาสตราจารย์ ดร.ภก.

ไชยวัฒน์ ไชยสุต

Associate Professor Dr.

CHAIYAVAT CHAIYASUT

Expertise: Nutraceuticals, Probiotics, Fermented plant beverage, Cosmeceuticals, Complementary Medicine, Anti-aging
หน่วยงาน
ภาควิชาวิทยาศาสตร์เภสัชกรรม
อีเมล
chaiyavat.c@cmu.ac.th ,chaiyavat@gmail.com
การศึกษา
  • 2535, เภสัชศาสตรบัณฑิต
    มหาวิทยาลัยเชียงใหม่
  • 2539, เภสัชศาสตรมหาบัณฑิต เภสัชเคมี
    จุฬาลงกรณ์มหาวิทยาลัย
  • 2542, ปรัชญาดุษฎีบัณฑิต Applied Chemistry
    Nagoya Institute of Technology, Japan

งานวิจัย

Google Scholar

Scopus

ข้อมูลจากฐานข้อมูลงานวิจัย

  • 2024, Probiotics as Modulators of Gut-Brain Axis for Cognitive Development.
    Frontiers in Pharmacology
  • 2024, The role of the nuclear factor-kappa B (NF-?B) pathway in SARS-CoV-2 infection.
    Pathogens
  • 2024, Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
    Foods
  • 2024, Eco-Friendly Synthesis of MgO Nanoparticles for Biomedical Applications: Advances, Challenges, and Future Prospects
    ไม่ระบุ
  • 2024, Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
    Foods
  • 2023, Mesoporous Silica-Based Nanoplatforms Are Theranostic Agents for the Treatment of Inflammatory Disorders
    Pharmaceutics
  • 2023, Role and Mechanisms of Phytochemicals in Hair Growth and Health
    Pharmaceuticals
  • 2023, Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction
    American Journal of Applied Sciences
  • 2023, Influence of Bifidobacterium breve on the Glycaemic Index, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
    Pharmaceuticals
  • 2023, Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options
    Pharmaceuticals
  • 2023, Mesoporous Silica-Based Nanoplatforms Are Theranostic Agents for the Treatment of Inflammatory Disorders
    Pharmaceutics
  • 2023, Neuromyelitis Optica Spectrum Disorders: Clinical Perspectives, Molecular Mechanisms, and Treatments.
    Applied Sciences
  • 2023, Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran.
    Foods
  • 2023, Influence of Bifidobacterium breve on the Glycaemic Index, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
    Pharmaceuticals
  • 2023, Influence of Gallic Acid-Containing Mouth Spray on Dental Health and Oral Microbiota of Healthy Dogs: A Pilot Study
    Veterinary Sciences
  • 2023, Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.
    Foods
  • 2023, Maternal stress-induced changes in adolescent and adult offspring: Neurobehavioural improvement and telomere maintenance
    Heliyon
  • 2023, Lactobacillus paracasei HII01 enhances lifespan and promotes neuroprotection in Caenorhabditis elegans.
    Scientific Reports
  • 2023, The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.
    Foods
  • 2023, Chitosan-based Composites: Development and Perspective in Food Preservation and Biomedical Applications.
    Polymers
  • 2023, Neurological Insights into Sleep Disorders in Parkinson’s Disease.
    Brain Sciences
  • 2023, Mesoporous Silica Nanoparticles: Types, Synthesis, Role in the Treatment of Alzheimer’s Disease, and Other Applications.
    Pharmaceutics
  • 2023, Recent Advances in Nanomaterials for Neural Applications: Opportunities and Challenges.
    Nanomedicine
  • 2022, Bioinformatics Characterization of Candidate Genes Associated with Gene Network and miRNA Regulation in Esophageal Squamous Cell Carcinoma Patients
    Applied Sciences
  • 2022, In Silico Screening of Potential Bioactive-Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant 3 B.1.617.2 to Inhibit the Spike Glycoprotein Trimer
    Applied Sciences
  • 2022, Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
    Foods
  • 2022, "In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer"
    Marine drugs
  • 2022, "Effect of Dextranase and Dextranase-and-Nisin-Containing Mouthwashes on Oral Microbial Community of Healthy Adults—A Pilot Study"
    Applied Sciences-Basel
  • 2022, "Fermented Foods and Their Role in Respiratory Health: A Mini-Review"
    Fermentation
  • 2022, "Folic Acid-Decorated pH-Responsive Nanoniosomes With Enhanced Endocytosis for Breast Cancer Therapy: In Vitro Studies"
    Frontiers in Pharmacology
  • 2022, Co-Delivery of Letrozole and Cyclophosphamide via Folic Acid-Decorated Nanoniosomes for Breast Cancer Therapy: Synergic Effect, Augmentation of Cytotoxicity, and Apoptosis Gene Expression
    Pharmaceuticals
  • 2022, Antioxidant and 5?-reductase inhibitory activity of Momordica 2 charantia extract, and development and characterization of mi-3 croemulsion
    Applied Sciences-Basel
  • 2022, "Essential Oils, Phytoncides, Aromachology and Aromatherapy-A Review "
    Applied Sciences-Basel
  • 2022, The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study
    Foods
  • 2022, Functional properties of Streblus asper Lour.: a review
    Food Science and Technology International
  • 2022, Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction.
    American Journal of Applied Sciences
  • 2022, The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/NoGo) Task and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children-A Preliminary Study.
    Applied Sciences
  • 2022, Influence of Gallic acid-containing Mouth Spray on Dental Health and Oral Microbiota of Healthy Cats ? A Pilot Study.
    Veterinary Sciences
  • 2022, Influence of Gallic Acid-Containing Mouth Spray on Dental Health and Oral Microbiota of Healthy Cats—A Pilot Study
    Veterinary Sciences
  • 2022, Phytoncides could potentially inhibit the spike protein of SARS-CoV-2 variants
    Phytotherapy Research
  • 2022, Functional properties of Streblus asper Lour.: a review
    Food science and technology-Brazil
  • 2022, Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction.
    Applied Sciences
  • 2022, Fermented Foods and Their Role in Respiratory Health: A Mini-Review
    Fermentation
  • 2022, In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer
    Marine drugs
  • 2022, In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer
    Marine drugs
  • 2022, Essential Oils, Phytoncides, Aromachology and Aromatherapy-A Review
    Applied Sciences
  • 2022, Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
    Foods
  • 2022, In Silico Screening of Potential Bioactive-Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant 3 B.1.617.2 to Inhibit the Spike Glycoprotein Trimer
    Applied Sciences
  • 2022, Bioinformatics Characterization of Candidate Genes Associated with Gene Network and miRNA Regulation in Esophageal Squamous Cell Carcinoma Patients
    Applied Sciences
  • 2022, Health promoting effects of fermented foods against cancer: an updated concise review
    Food Science and Technology, Campinas
  • 2022, The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) Pers.
    Food Science and Technology, Campinas
  • 2022, Nasal microbiota, olfactory health, neurological disorders and aging-A review.
    Microorganisms
  • 2022, Role of the Gut-Brain Axis, Gut Microbial Composition, Diet and Probiotic Intervention in Parkinson’s Disease.
    Microorganisms
  • 2022, A review on the functional properties of fermented soymilk
    Food Science and Technology- Campinas
  • 2022, Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review.
    Microorganisms
  • 2022, Pharmaceutical and Biomedical Applications of Starch-based Drug Delivery System: A Review.
    Journal of Drug Delivery Science and Technology
  • 2022, The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods.
    Fermentation-Basel
  • 2022, A Narrative Review on the Bioactivity and Health Benefits of Alpha-Phellandrene.
    Scientia Pharmaceutica
  • 2022, Influence of Paraprobiotics-Containing Moisturizer on Skin Hydration and Microbiome: A Preliminary Study
    Applied Sciences
  • 2022, Development and Evaluation of Elaeagnus rhamnoides (L.) A. Nelson Oil-Loaded Nanostructured Lipid Carrier for Improved Skin Hydration.
    Applied Sciences
  • 2022, Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by ?-Glucosidase-Producing Lactobacillus
    Antioxidants and Redox Signaling
  • 2021, Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
    Foods
  • 2021, Decoding the neuroprotective potential of Methyl gallate loaded starch nanoparticles against beta amyloid induced oxidative stress mediated apoptosis – An in vitro study.
    Pharmaceutics
  • 2021, Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol and on Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation, and Digestion in Thai Hypercholesterolemic Subjects
    Applied Sciences
  • 2021, Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial.
    Foods
  • 2021, Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol and on Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation, and Digestion in Thai Hypercholesterolemic Subjects.
    Applied Sciences
  • 2021, The Administration of Probiotics against Hypercholesterolemia: A Systematic Review.
    Applied Sciences
  • 2021, Role of herbal teas and other natural products in cellular autophagy and their implications for disease treatment.
    Nutrients
  • 2021, Influence of Probiotic Supplementation on Health Status of the Dogs: A Review.
    Applied Sciences
  • 2021, Influence of Probiotic Supplementation on Health Status of the Dogs: A Review
    Applied Sciences-Basel
  • 2021, Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial
    Foods
  • 2021, Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health
    Nutrients
  • 2021, The Administration of Probiotics against Hypercholesterolemia: A Systematic Review
    Applied Sciences
  • 2021, A review on the functional properties of fermented soymilk
    Food Science and Technology- Campinas
  • 2021, The Antiviral Potential of Probiotics-A Review on Scientific Outcomes
    Applied Sciences
  • 2020, The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder
    International Journal of Environmental Research and Public Health.
  • 2020, A Review of the Role of Probiotic Supplementation in Dental Caries
    Ecos - A Review of Conservation
  • 2020, The Role of Probiotics in Colorectal Cancer Management.
    Evidence-Based Complementary and Alternative Medicine.
  • 2020, Effects of Litsea cubeba (Lour.) Persoon Essential Oil Aromatherapy on Mood States and Salivary Cortisol Levels in Healthy Volunteers
    Evidence-Based Complementary and Alternative Medicine
  • 2020, The influence of probiotics on bile acids in diseases and aging
    Biomedicine and Pharmacotherapy
  • 2020, A Narrative Review on Biogenic Amines in Fermented Fish and Meat Products.
    Journal of Food Science and Technology-Mysore
  • 2020, Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s disease: A Review
    Molecules
  • 2020, Effect of Phyllanthus emblica Linn. on tensile strength of virgin and bleached hairs.
    Applied Sciences
  • 2020, Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats.
    Nutrients
  • 2020, Optimization of fungal dextranase production and its antibiofilm activity, encapsulation, and stability in the toothpaste
    Molecules
  • 2019, The innovation of functional foods in Asia: IFFA 2018
    Asia Pacific Journal of Clinical Nutrition
  • 2019, Probiotics in human mental health and diseases-A minireview
    Tropical Journal of Pharmaceutical Research
  • 2019, Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review
    Toxins
  • 2019, A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements
    Hindawi BioMed Research International
  • 2019, Anti-Hyperglycemic Effect of Rice Husk Derived Xylooligosaccharides in High-Fat Diet Fed and Low-dose Streptozotozin-Induced Type 2 Diabetic Rat Model
    Food Science & Nutrition.
  • 2018, Anthocyanins in Thai rice varieties: Distribution and Pharmacological Significance
    International Food Research Journal.
  • 2018, Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
    Food Science and Technology
  • 2018, Evaluation of Bioactivities of Morinda tinctoria Leaves Extract for Pharmacological Applications
    Asian Journal of Pharmaceutical and clinical research
  • 2018, A comprehensive review on anti-diabetic property of rice bran
    Asian Pacific Journal of Tropical Biomedicine
  • 2018, A Survey of Consumer’ Opinion about Consumption and Health Benefits of Fermented Plant Beverages in Thailand.
    Food science and technology, Campinas
  • 2018, Decreased Microglial Activation Through Gut-brain Axis by Prebiotics, Probiotics, or Synbiotics Effectively Restored Cognitive Function in Obese-insulin Resistant Rats
    Journal of Neuroinflammation
  • 2018, Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
    Asian Journal of Pharmaceutical and Clinical Research
  • 2018, Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive
    Nutrients
  • 2018, Probiotic Lactobacillus paracasei HII01 protects rats against obese-insulin resistance-induced kidney injury and impaired renal organic anion transporter 3 function.
    Clin Sci (Lond).
  • 2018, Prebiotic prevents impaired kidney and renal Oat3 functions in obese rats
    J Endocrinol.
  • 2018, Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
    AMB Express
  • 2018, A MINI REVIEW ON ANTIDIABETIC PROPERTIES OF FERMENTED FOODS
    NUTRIENTS
  • 2018, A COMPREHENSIVE REVIEW ON FUNCTIONAL PROPERTIES OF FER MENTED RICE BRAN
    PHARMACOGNOSY REVIEWS
  • 2018, Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
    AMB Express
  • 2018, Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms-A Comprehensive Review.
    Scientia Pharmaceutica
  • 2018, Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
    J Evid Based Integr Med
  • 2017, Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
    RSC Advances
  • 2017, Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
    Asian Pacific Journal of Tropical Biomedicine
  • 2017, Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5?-Reductase Inhibition, Astringent Activity, and Antioxidant Activities
    Journal of Evidence-Based Integrative Medicine
  • 2017, Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand
    Asian Journal of Pharmaceutical and Clinical Research
  • 2017, Anti-hyperglycemic property of Hericium erinaceus
    Asian Pacific Journal of Tropical Biomedicine
  • 2017, Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
    International Food Research Journal
  • 2017, Extraction of beta-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
    Food Science and Technology
  • 2017, Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
    AMB Express
  • 2017, Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
    Pharmaceuticals
  • 2017, Extraction and Evaluation of Pectin Methylesterase from Morinda citrifolia
    Journal of Applied Pharmaceutical Science
  • 2017, Screening of Lactic Acid Bacteria with Immune Modulating Property, and the Production of Lactic Acid Bacteria Mediated Fermented Soymilk.
    Journal of Physiology, Pharmacy and Pharmacology
  • 2017, Formulation and Evaluation of Thai Purple Rice Bran Based Cosmetic Products
    Asian Journal of Pharmaceutical and Clinical Research
  • 2017, Preparation and Stability Assessment of Perilla frutescens Seed Oil Powder
    Asian Journal of Pharmaceutical and Clinical Research
  • 2017, Synbiotic Preparation with Lactic Acid Bacteria and Inulin as a Functional Food: In vivo Evaluation of Microbial Activities, and Preneoplastic Aberrant Crypt Foci.
    Food science and technology, Campinas
  • 2017, Development and Evaluation of Mustard Green Pickled Liquid as Starter for Morinda citrifolia Linn Fermentation.
    International Food Research Journal.
  • 2017, Phenethyl Alcohol is an Effective Non-Traditional Preservative Agent for Cosmetic Preparations
    Asian Journal of Pharmaceutical and Clinical Research
  • 2017, Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
    Asian Journal of Pharmaceutical and Clinical Research
  • 2016, Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
    Pharmaceuticals
  • 2015, Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
    International Journal of Food Science and Technology
  • 2015, Evaluation of factors that influence the L-glutamic and ?-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
    Cyta-Journal of Food
  • 2015, Production of Ferulic acid from oryzanol degradation during the Fermentation of Black Rice Bran by Ferulic acid esterase producing Aspergillus oryzae HP
    Journal of pure & Applied Microbiology
  • 2015, Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
    Food science and technology, campinas
  • 2015, Hydrolyzed Inulin with Different Degree of Polymerization as Prebiotic for Lactobacillus
    Journal of pure & Applied Microbiology
  • 2015, Unpolished-Thai-Rice-Prevents-ACF-Formation-and-Dysplastic-Progression-in-AOM-Induced-Rats-and-Induced Rats and Induces Apoptosis Through Redox Alteration in CaCo-2 Cells
    Asian Pac. J. Cancer Prev
  • 2015, Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods
    Food Science and Technology
  • 2015, Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)
    International Journal of Pharmacy and Pharmaceutical Sciences
  • 2015, Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infants
    Beneficial Microbes
  • 2015, The influence of extraction methods on composition and antioxidant properties of rice bran oil
    Food Science and Technology
  • 2014, Selection and characterization of probiotic lactic acid bacteria with heterocyclic amine binding and nitrosamine degradation properties
    Journal of Applied Pharmaceutical Science
  • 2010, "High levels of 25-hydroxyvitamin D3 [25(OH)D3] and ?-tocopherol prevent oxidative stress in rats that consume Thai brown rice
    Journal of Medicinal Plant Research
  • 2009, Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract
    World Journal of Microbiology and Biotechnology
  • 2009, Antioxidative activity, polyphenolic content and anti-glycation effect of some thai medicinal plants traditionally used in diabetic patients
    Medicinal chemistry (Sh?riqah (United Arab Emirates))
  • 2009, Effect of the probiotic lactobacillus plantalum CMU-FP002 on oocyst shedding by broilers inoculated with eimeria tenella
    "Avian Biology Research
  • 2009, "Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes
    Medicinal Chemistry
  • 2009, "Effect of the probiotic lactobacillus plantalum CMU-FP002 on oocyst shedding by broilers inoculated with eimeria tenella
    Avian Biology Research
  • 2009, Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
    Medicinal Chemistry
  • 2009, "Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract
    World Journal of Microbiology and Biotechnology
  • 2008, การคัดกรองสมุนไพรล้านนาที่มีคุณสมบัติต้านการอักเสบผ่านการขจัดอนุมูลอิสระ
    วารสารเภสัชศาสตร์อีสาน
  • 2008, Selection of Probiotic Lactic Acid Bacteria Isolated from Fermented Plant Beverages
    Pakistan Journal of Biological Sciences
  • 2008, Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
    Acta Horticulturae
  • , Estimation of the Dissociation Constants for Functional Groups on Modified and Unmodified Silica Gel Supports from the Relationship Between Electroosmotic Flow Velocity and pH
    Electrophoresis
  • , Isoelectric Points Estimation of Proteins by Electroosmotic Flow – pH Relationship Using Physically Adsorbed Proteins on Silica Gel
    Chromatography
  • , Red Blood Cell Lysis at the Single Cell Level by Using a Mini Electrophoresis Apparatus
    Chromatography
  • , The Fourth National Seminar on Pharmaceutical Biotechnology Chiang Mai
    ไม่ระบุ
  • , The fifth National Seminar on Pharmaceutical Biotechnology Chiang Mai
    ไม่ระบุ
  • , 1st Pharmaceutical Science Symposium on Herbal Products Development to Global Market Chiang Mai
    ไม่ระบุ
  • , The Fifth National Seminar on Pharmaceutical Biotechnology Chiang Mai
    ไม่ระบุ
  • , Congress on Science and Technology of Thailand 2003 Khon Kaen
    ไม่ระบุ
  • , JSPS-NRCT Core University System on Natural Medicine in Pharmaceutical Sciences Bangkok
    ไม่ระบุ
  • , International Joint Meeting on Food Factors and Free Radicals in Health & Disease (FFFR2003)
    ไม่ระบุ
  • , Study of Electroosmotic Flow Profile by Processing of Virtual Digital Shah Function Mask and Fourier Transform
    Journal of Separation Science

ข้อมูลจาก Google Scholar

  • 2019, A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
    Nutrients 11 (2), 474, 2019
  • 2021, Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease
    Life sciences 264, 118627, 2021
  • 2018, Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats
    Journal of neuroinflammation 15, 1-15, 2018
  • 2009, Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
    Medicinal chemistry 5 (2), 139-147, 2009
  • 2015, Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
    Food Science and Technology 35, 331-338, 2015
  • 2012, 5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment
    Journal of ethnopharmacology 139 (3), 765-771, 2012
  • 2019, A review on role of microbiome in obesity and antiobesity properties of probiotic supplements
    BioMed research international 2019 (1), 3291367, 2019
  • 2012, Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran
    J. Med. Plants Res 6 (6), 1070-1077, 2012
  • 2020, The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder
    International journal of environmental research and public health 17 (8), 2647, 2020
  • 2016, Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
    Food Science and Technology (Campinas) 37 (1), 124-130, 2016
  • 2010, Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
    Pak J Pharm Sci 23 (4), 403-408, 2010
  • 2020, The role of probiotics in colorectal cancer management
    Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3535982, 2020
  • 2018, Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats
    Nutrition 54, 40-47, 2018
  • 2010, Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats
    Journal of Medicinal Plants Research 4 (9), 796-801, 2010
  • 2019, Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula–In vitro evaluation of anticancer and antimicrobial activity
    Journal of Drug Delivery Science and Technology 51, 139-151, 2019
  • 2009, Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes
    Medicinal Chemistry 5 (6), 583-588, 2009
  • 2010, Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering property
    Afr J Microbiol Res 4 (10), 994-1000, 2010
  • 2015, The influence of extraction methods on composition and antioxidant properties of rice bran oil
    Food Science and Technology (Campinas) 35 (3), 493-501, 2015
  • 2011, Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin‐induced diabetic rats
    Evidence‐Based Complementary and Alternative Medicine 2011 (1), 749307, 2011
  • 2020, Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
    Molecules 25 (17), 3926, 2020