รองศาสตราจารย์ ดร.ภก.

ไชยวัฒน์ ไชยสุต

Associate Professor Dr.

CHAIYAVAT CHAIYASUT

Expertise: Nutraceuticals, Probiotics, Fermented plant beverage, Cosmeceuticals, Complementary Medicine, Anti-aging
หน่วยงาน
ภาควิชาวิทยาศาสตร์เภสัชกรรม
อีเมล
chaiyavat.c@cmu.ac.th ,chaiyavat@gmail.com
การศึกษา
  • 2535, เภสัชศาสตรบัณฑิต
    มหาวิทยาลัยเชียงใหม่
  • 2539, เภสัชศาสตรมหาบัณฑิต เภสัชเคมี
    จุฬาลงกรณ์มหาวิทยาลัย
  • 2542, ปรัชญาดุษฎีบัณฑิต Applied Chemistry
    Nagoya Institute of Technology, Japan

งานวิจัย

Google Scholar

Scopus

ข้อมูลจาก Google Scholar

  • 2019, A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
    Nutrients 11 (2), 474, 2019
  • 2021, Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease
    Life sciences 264, 118627, 2021
  • 2018, Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats
    Journal of neuroinflammation 15, 1-15, 2018
  • 2015, Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
    Food Science and Technology 35, 331-338, 2015
  • 2009, Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
    Medicinal chemistry 5 (2), 139-147, 2009
  • 2012, 5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment
    Journal of ethnopharmacology 139 (3), 765-771, 2012
  • 2020, The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder
    International journal of environmental research and public health 17 (8), 2647, 2020
  • 2019, A review on role of microbiome in obesity and antiobesity properties of probiotic supplements
    BioMed research international 2019 (1), 3291367, 2019
  • 2020, The role of probiotics in colorectal cancer management
    Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3535982, 2020
  • 2012, Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran
    J. Med. Plants Res 6 (6), 1070-1077, 2012
  • 2016, Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
    Food Science and Technology 37, 124-130, 2016
  • 2018, Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats
    Nutrition 54, 40-47, 2018
  • 2010, Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
    Pak J Pharm Sci 23 (4), 403-408, 2010
  • 2019, Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula–In vitro evaluation of anticancer and antimicrobial activity
    Journal of Drug Delivery Science and Technology 51, 139-151, 2019
  • 2010, Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats
    Journal of Medicinal Plants Research 4 (9), 796-801, 2010
  • 2009, Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes
    Medicinal Chemistry 5 (6), 583-588, 2009
  • 2020, Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
    Molecules 25 (17), 3926, 2020
  • 2023, Gut microbiota in anxiety and depression: unveiling the relationships and management options
    Pharmaceuticals 16 (4), 565, 2023
  • 2018, Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
    AMB express 8, 1-10, 2018
  • 2010, Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering property
    Afr J Microbiol Res 4 (10), 994-1000, 2010