ข้อมูลจาก Google Scholar

• 0, Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
  Food Science and Technology 35, 331-338, 2015
• 0, Natural bioactive compounds from fungi as potential candidates for protease inhibitors and immunomodulators to apply for coronaviruses
  Molecules 25 (8), 1800, 2020
• 0, Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran
  J. Med. Plants Res 6 (6), 1070-1077, 2012
• 0, Antioxidative and anti-inflammatory phytochemicals and related stable paramagnetic species in different parts of dragon fruit
  Molecules 26 (12), 3565, 2021
• 0, The influence of extraction methods on composition and antioxidant properties of rice bran oil
  Food Science and Technology (Campinas) 35 (3), 493-501, 2015
• 0, Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
  Journal of Ethnic Foods 4 (3), 135-144, 2017
• 0, Antioxidant activity and protective effects on DNA damage of Caesalpinia sappan L. extract
  J. Med. Plants Res 4, 1594-1600, 2010
• 0, A new need, quality, and sustainability (NQS) index for evaluating chemical analysis procedures using natural reagents
  Microchemical Journal 193, 109026, 2023
• 0, Cell cycle arrest and apoptosis induction by methanolic leaves extracts of four Annonaceae plants
  BMC Complementary and Alternative Medicine 17 (1), 294, 2017
• 0, A cost-effective assay for antioxidant using simple cotton thread combining paper based device with mobile phone detection
  Talanta 177, 171-175, 2018
• 0, Development of HPLC method for catechins and related compounds determination and standardization in Miang (Traditional Lanna fermented tea leaf in Northern Thailand)
  Molecules 26 (19), 6052, 2021
• 0, Anthocyanin profile, antioxidant, anti-inflammatory, and antimicrobial against foodborne pathogens activities of purple rice cultivars in Northern Thailand
  Molecules 26 (17), 5234, 2021
• 0, Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand …
  Frontiers in Microbiology 11, 1515, 2020
• 0, Removal of Pb2+ from Aqueous Solutions Using K-Type Zeolite Synthesized from Coal Fly Ash
  Water 12 (9), 2375, 2020
• 0, Depletion of β-sitosterol and enrichment of quercetin and rutin in Cissus quadrangularis Linn fraction enhanced osteogenic but reduced osteoclastogenic marker …
  BMC Complementary Medicine and Therapies 20 (1), 105, 2020
• 0, Efficient isolation of cellulosic fibers from coffee parchment via natural acidic deep eutectic solvent pretreatment for nanocellulose production
  ACS Sustainable Chemistry & Engineering 11 (38), 13962-13973, 2023
• 0, Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling …
  Antioxidants 10 (2), 307, 2021
• 0, The Chemical Composition, Antioxidant and Anti-Tyrosinase Activities, and Irritation Properties of Sripanya Punica granatum Peel Extract
  Cosmetics 7 (1), 7, 2020
• 0, Antioxidant activity and anti-photoaging effects on UVA-irradiated human fibroblasts of rosmarinic acid enriched extract prepared from Thunbergia laurifolia leaves
  Plants 10 (8), 1648, 2021
• 0, Antibacterial activity against foodborne pathogens and inhibitory effect on anti-inflammatory mediators’ production of brazilin-enriched extract from Caesalpinia sappan Linn
  Plants 11 (13), 1698, 2022