2024,
Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients
Plants
2024,
Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction
Antibiotics
2024,
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
Foods
2024,
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
Foods
2023,
Influence of Bifidobacterium breve on the Glycaemic Index, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
Pharmaceuticals
2023,
Ultrasound-assisted green extraction methods: An approach for cosmeceutical compounds isolation from Macadamia integrifolia pericarp
Ultrasonics Sonochemistry
2023,
Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.
Foods
2023,
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.
Foods
2022,
Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
Foods
2022,
"Effect of Dextranase and Dextranase-and-Nisin-Containing Mouthwashes on Oral Microbial Community of Healthy Adults—A Pilot Study"
Applied Sciences-Basel
2022,
Antioxidant and 5?-reductase inhibitory activity of Momordica 2 charantia extract, and development and characterization of mi-3 croemulsion
Applied Sciences-Basel
2022,
The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study
Foods
2022,
The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/NoGo) Task and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children-A Preliminary Study.
Applied Sciences
2022,
Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications
Horticulturae
2022,
Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
Foods
2022,
Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms
Agronomy
2022,
Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by ?-Glucosidase-Producing Lactobacillus
Antioxidants and Redox Signaling
2021,
Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
Foods
2021,
Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol and on Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation, and Digestion in Thai Hypercholesterolemic Subjects
Applied Sciences
2021,
Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial.
Foods
2021,
Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol and on Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation, and Digestion in Thai Hypercholesterolemic Subjects.
Applied Sciences
2021,
Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial
Foods
2020,
Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats.
Nutrients
2020,
Optimization of fungal dextranase production and its antibiofilm activity, encapsulation, and stability in the toothpaste
Molecules
2020,
Potential of Musa sapientum Linn. for digestive function promotion by supporting Lactobacillus sp.
Heliyon
2020,
Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang
2019,
Comparative Effectiveness of Local Application of Chlorhexidine Gluconate, Mupirocin Ointment, and Normal Saline for the Prevention of Peritoneal Dialysis-related Infections (COSMO-PD Trial): a multicenter randomized, double-blind, controlled protocol
Trials
2019,
Anti-Hyperglycemic Effect of Rice Husk Derived Xylooligosaccharides in High-Fat Diet Fed and Low-dose Streptozotozin-Induced Type 2 Diabetic Rat Model
Food Science & Nutrition.
2018,
Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
Food Science and Technology
2018,
Decreased Microglial Activation Through Gut-brain Axis by Prebiotics, Probiotics, or Synbiotics Effectively Restored Cognitive Function in Obese-insulin Resistant Rats
Journal of Neuroinflammation
2018,
Punyoyai, C., Sirilun, S., Chantawannakul, P., & Chaiyana, W. Development of Antidandruff Shampoo from the Fermented Product of Ocimum sanctum Linn.
Cosmetics
2018,
Antioxidant and anti-acne activities of Senna siamea extract
ไม่ระบุ
2018,
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
AMB Express
2018,
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
AMB Express
2017,
Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
RSC Advances
2017,
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Asian Pacific Journal of Tropical Biomedicine
2017,
Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
International Food Research Journal
2017,
Extraction of beta-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
Food Science and Technology
2017,
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
AMB Express
2017,
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
Pharmaceuticals
2017,
Extraction and Evaluation of Pectin Methylesterase from Morinda citrifolia
Journal of Applied Pharmaceutical Science
2017,
Screening of Lactic Acid Bacteria with Immune Modulating Property, and the Production of Lactic Acid Bacteria Mediated Fermented Soymilk.
Journal of Physiology, Pharmacy and Pharmacology
2017,
Preparation and Stability Assessment of Perilla frutescens Seed Oil Powder
Asian Journal of Pharmaceutical and Clinical Research
2017,
Synbiotic Preparation with Lactic Acid Bacteria and Inulin as a Functional Food: In vivo Evaluation of Microbial Activities, and Preneoplastic Aberrant Crypt Foci.
Food science and technology, Campinas
2017,
Development and Evaluation of Mustard Green Pickled Liquid as Starter for Morinda citrifolia Linn Fermentation.
International Food Research Journal.
2017,
Phenethyl Alcohol is an Effective Non-Traditional Preservative Agent for Cosmetic Preparations
Asian Journal of Pharmaceutical and Clinical Research
2016,
Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
Pharmaceuticals
2015,
Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infants
Beneficial Microbes
2015,
The influence of extraction methods on composition and antioxidant properties of rice bran oil