รองศาสตราจารย์ ดร.

ศศิธร ศิริลุน

Associate professor.Dr.

Sasithorn Sirilun

Expertise: ชีววิเคราะห์ การวิจัยและพัฒนาผลิตภัณฑ์สุขภาพ โพรไบโอติก พรีไบโอติก ซินไบโอติก เทคโนโลยีการหมัก
หน่วยงาน
ภาควิชาวิทยาศาสตร์เภสัชกรรม
อีเมล
sasithorn.s@cmu.ac.th ,ssirilun@gmail.com
การศึกษา
  • 2544, วิทยาศาสตรบัณฑิต จุลชีววิทยา
    มหาวิทยาลัยบูรพา
  • 2548, วิทยาศาสตรมหาบัณฑิต วิทยาศาสตร์เภสัชกรรม
    มหาวิทยาลัยเชียงใหม่
  • 2555, วิทยาศาสตรดุษฎีบัณฑิต เภสัชศาสตร์
    มหาวิทยาลัยเชียงใหม่

งานวิจัย

Google Scholar

Scopus

ข้อมูลจากฐานข้อมูลงานวิจัย

  • 2024, Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients
    Plants
  • 2024, Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction
    Antibiotics
  • 2024, Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
    Foods
  • 2024, Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
    Foods
  • 2023, Influence of Bifidobacterium breve on the Glycaemic Index, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
    Pharmaceuticals
  • 2023, Ultrasound-assisted green extraction methods: An approach for cosmeceutical compounds isolation from Macadamia integrifolia pericarp
    Ultrasonics Sonochemistry
  • 2023, Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study.
    Foods
  • 2023, The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children.
    Foods
  • 2022, Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
    Foods
  • 2022, "Effect of Dextranase and Dextranase-and-Nisin-Containing Mouthwashes on Oral Microbial Community of Healthy Adults—A Pilot Study"
    Applied Sciences-Basel
  • 2022, Antioxidant and 5?-reductase inhibitory activity of Momordica 2 charantia extract, and development and characterization of mi-3 croemulsion
    Applied Sciences-Basel
  • 2022, The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study
    Foods
  • 2022, The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/NoGo) Task and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children-A Preliminary Study.
    Applied Sciences
  • 2022, Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications
    Horticulturae
  • 2022, Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
    Foods
  • 2022, Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms
    Agronomy
  • 2022, Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by ?-Glucosidase-Producing Lactobacillus
    Antioxidants and Redox Signaling
  • 2021, Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
    Foods
  • 2021, Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol and on Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation, and Digestion in Thai Hypercholesterolemic Subjects
    Applied Sciences
  • 2021, Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial.
    Foods
  • 2021, Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol and on Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation, and Digestion in Thai Hypercholesterolemic Subjects.
    Applied Sciences
  • 2021, Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial
    Foods
  • 2020, Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats.
    Nutrients
  • 2020, Optimization of fungal dextranase production and its antibiofilm activity, encapsulation, and stability in the toothpaste
    Molecules
  • 2020, Potential of Musa sapientum Linn. for digestive function promotion by supporting Lactobacillus sp.
    Heliyon
  • 2020, Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang
    Heliyon
  • 2019, ประสิทธิผลและความปลอดภัยของยาคลอเฮ็กซิดีนชนิดแผ่นผ้าเปรียบเทียบกับยาขี้ผึ้งมิวพิโรซินในการป้องกันการติดเชื้อที่สัมพันธ์กับการล้างไตทางช่องท้อง: การศึกษาทดลองเปรียบเทียบกลุ่มควบคุมแบบสุ่มแบ่งชั้น ชนิดปกปิด 2 ทาง (ปีที่ 2)
    ไม่ระบุ
  • 2019, Comparative Effectiveness of Local Application of Chlorhexidine Gluconate, Mupirocin Ointment, and Normal Saline for the Prevention of Peritoneal Dialysis-related Infections (COSMO-PD Trial): a multicenter randomized, double-blind, controlled protocol
    Trials
  • 2019, Anti-Hyperglycemic Effect of Rice Husk Derived Xylooligosaccharides in High-Fat Diet Fed and Low-dose Streptozotozin-Induced Type 2 Diabetic Rat Model
    Food Science & Nutrition.
  • 2018, Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
    Food Science and Technology
  • 2018, Decreased Microglial Activation Through Gut-brain Axis by Prebiotics, Probiotics, or Synbiotics Effectively Restored Cognitive Function in Obese-insulin Resistant Rats
    Journal of Neuroinflammation
  • 2018, Punyoyai, C., Sirilun, S., Chantawannakul, P., & Chaiyana, W. Development of Antidandruff Shampoo from the Fermented Product of Ocimum sanctum Linn.
    Cosmetics
  • 2018, Antioxidant and anti-acne activities of Senna siamea extract
    ไม่ระบุ
  • 2018, Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
    AMB Express
  • 2018, Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
    AMB Express
  • 2017, Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
    RSC Advances
  • 2017, Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
    Asian Pacific Journal of Tropical Biomedicine
  • 2017, Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
    International Food Research Journal
  • 2017, Extraction of beta-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
    Food Science and Technology
  • 2017, Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
    AMB Express
  • 2017, Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
    Pharmaceuticals
  • 2017, Extraction and Evaluation of Pectin Methylesterase from Morinda citrifolia
    Journal of Applied Pharmaceutical Science
  • 2017, Screening of Lactic Acid Bacteria with Immune Modulating Property, and the Production of Lactic Acid Bacteria Mediated Fermented Soymilk.
    Journal of Physiology, Pharmacy and Pharmacology
  • 2017, Preparation and Stability Assessment of Perilla frutescens Seed Oil Powder
    Asian Journal of Pharmaceutical and Clinical Research
  • 2017, Synbiotic Preparation with Lactic Acid Bacteria and Inulin as a Functional Food: In vivo Evaluation of Microbial Activities, and Preneoplastic Aberrant Crypt Foci.
    Food science and technology, Campinas
  • 2017, Development and Evaluation of Mustard Green Pickled Liquid as Starter for Morinda citrifolia Linn Fermentation.
    International Food Research Journal.
  • 2017, Phenethyl Alcohol is an Effective Non-Traditional Preservative Agent for Cosmetic Preparations
    Asian Journal of Pharmaceutical and Clinical Research
  • 2016, Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
    Pharmaceuticals
  • 2015, Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infants
    Beneficial Microbes
  • 2015, The influence of extraction methods on composition and antioxidant properties of rice bran oil
    Food Science and Technology