ผู้ช่วยศาสตราจารย์ ดร.ภญ.

วิภาวดี อยู่อินทร์

Assistant Professor Dr.

wipawadee yooin

Expertise: Drug Design and Development Molecular Modeling and Dynamics Simulation
หน่วยงาน
ภาควิชาวิทยาศาสตร์เภสัชกรรม
อีเมล
wipawadee.y@cmu.ac.th ,wipawadee_y@hotmail.com
การศึกษา
  • 2558, เภสัชศาสตรบัณฑิต วิทยาศาสตร์เภสัชกรรม
    มหาวิทยาลัยเชียงใหม่
  • 2563, ปรัชญาดุษฎีบัณฑิต เภสัชศาสตร์
    มหาวิทยาลัยเชียงใหม่

งานวิจัย

Google Scholar

Scopus

ข้อมูลจากฐานข้อมูลงานวิจัย

  • 2023, Phenylethanoid Glycoside-Enriched Extract Prepared from Clerodendrum chinense Leaf Inhibits A549 Lung Cancer Cell Migration and Apoptosis Induction through Enhancing ROS Production
    Antioxidants
  • 2022, Anti-inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients
    International Journal of Food Science and Technology
  • 2022, Lipid Profile, Antioxidant and Antihypertensive Activity, and Computational Molecular Docking of Diatom Fatty Acids as ACE Inhibitors
    Antioxidants
  • 2022, Potential Anti-Alzheimer Agents from Guanidinyl Tryptophan Derivatives with Activities of Membrane Adhesion and Conformational Transition Inhibitions
    Molecules
  • 2022, Discovery of Natural Lead Compound from Dendrobium sp. against SARS-CoV-2 Infection.
    Pharmaceuticals (Basel)
  • 2021, Effects on Steroid 5-Alpha Reductase Gene Expression of Thai Rice Bran Extracts and Molecular Dynamics Study on SRD5A2
    Biology
  • 2021, Tentative Peptide-Lipid Bilayer Models Elucidating Molecular Behaviors and Interactions Driving Passive Cellular Uptake of Collagen-Derived Small Peptides
    Molecules
  • 2021, Molecular modeling for potential cathepsin L inhibitor identification as new anti-photoaging agents from tropical medicinal plants
    Journal of Bioenergetics and Biomembranes

ข้อมูลจาก Google Scholar

  • 2022, A Comprehensive Review of Andrographis paniculata (Burm. f.) Nees and Its Constituents as Potential Lead Compounds for COVID-19 Drug Discovery
    Molecules 27 (14), 4479, 2022
  • 2021, Effects on steroid 5-alpha reductase gene expression of Thai rice bran extracts and molecular dynamics study on SRD5A2
    Biology 10 (4), 319, 2021
  • 2022, Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food …
    International Journal of Food Science & Technology 57 (1), 110-122, 2022
  • 2022, Lipid profile, antioxidant and antihypertensive activity, and computational molecular docking of diatom fatty acids as ACE inhibitors
    Antioxidants 11 (2), 186, 2022
  • 2019, Discovery of potential sclerostin inhibitors from plants with loop2 region of sclerostin inhibition by interacting with residues outside Pro-Asn-Ala-Ile-Gly motif
    Journal of Biomolecular Structure and Dynamics, 2019
  • 2018, EPR and HPLC investigation of pigments in Thai purple rice
    Journal of Oleo Science 67 (10), 1347-1353, 2018
  • 2022, Discovery of Natural Lead Compound from Dendrobium sp. against SARS-CoV-2 Infection
    Pharmaceuticals 15 (5), 620, 2022
  • 2021, Tentative Peptide‒Lipid Bilayer Models Elucidating Molecular Behaviors and Interactions Driving Passive Cellular Uptake of Collagen-Derived Small Peptides
    Molecules 26 (3), 710, 2021
  • 2023, Phenylethanoid Glycoside-Enriched Extract Prepared from Clerodendrum chinense Leaf Inhibits A549 Lung Cancer Cell Migration and Apoptosis Induction …
    Antioxidants 12 (2), 461, 2023
  • 2021, Molecular modeling for potential cathepsin L inhibitor identification as new anti-photoaging agents from tropical medicinal plants
    Journal of Bioenergetics and Biomembranes 53, 259-274, 2021
  • 2018, Development and validation of atomic absorption spectroscopic method for analysis of ZnO in blemish balm cream
  • 2021, Potential Anti-Alzheimer Agents from Guanidinyl Tryptophan Derivatives with Activities of Membrane Adhesion and Conformational Transition Inhibitions
    Molecules 26 (16), 4863, 2021
  • 2019, Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLC
    Journal of nutritional science and vitaminology 65 (Supplement), S217-S221, 2019